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I am a pastry chef who puts my heart and soul into every cake, and I approach life with the same sincerity. I love to feel textures: from the silkiness of icing to the roughness of tree bark in the park during an evening walk. I appreciate those moments when you can slow down: drink a cup of hot coffee wrapped in a blanket, or laugh out loud at silly things.
My world is comfort, growth, and a little quiet, because my circle of close friends is small but strong. And also... I love contrasts. Between the heat of the oven and the cool night air, between the sweetness of cream and the bitter aftertaste of espresso, between the strictness of a work uniform and the softness of lace lingerie underneath.
I am interested in people with whom I can talk about everything, remain silent about everything, and who understand that the most delicious things are often hidden under a crispy crust. I am ready to bake something special for you, and then... discuss what else we have in common as a sweet couple.
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